Moonstone Bar & Grill Menu

Brio seeded baguette, garlic, and herb butter

Little River Farms greens, shaved almonds, dried fruit, sunflower seeds, and carrots

Lettuce, tomato, crispy shallots, bacon, buttermilk, and blue cheese dressing

Roasted beets, orange, carrot chips, pistachio, burrata, and balsamic reduction

Hearts of romaine, parmesan, anchovies, and croutons, add chicken or prawns

Roasted pea puree, crispy pancetta, and lemon butter sauce

House-smoked salmon, spicy honey mustard, and dill sauce

Mushroom, tofu, and Thai peanut sauce

Fried rice, salmon belly tartar, avocado, and cucumber

Fresh manila clams, herbs, wine & butter sauce, and garlic bread

Coconut dipping sauce

Ahi, watermelon, avocado, edamame, ponzu, and crispy nori chip

Local dungeness crab, roasted corn puree, and popcorn flour

Seared round steak, balsamic reductions, garlic aioli, shaved Romano, and fried capers

Artisan meats, cheeses, fruits, and preserves

Two ribs, pineapple & jalapeño slaw, and chili honey

Grilled octopus, blistered cherry tomato, lemon, and garlic emulsion

Local Kumamoto, broiled, dynamite spinach, tobiko, and aioli, or served raw, and a sauce trio

Beer-battered local rock fish, and French fries

House-made pasta, chicken, spinach, tomato, and Alfredo sauce

Rice noodles, mint, basil, cucumber, peanuts, and 7-minute egg

Dungeness crab, jumbo prawn, scallop, clams, fresh catch, and baguette

fried tofu, broccoli, carrot, cauliflower, snow pea stir fry, and rice noodles

Lightly smoked tri-tip, cheese tortellini & asiago cream sauce, and green beans

Roasted chicken, red potato, carrot, garlic, cream sauce, and puff pastry

Romesco, golden raisin pilaf, bay leaf, and brown butter

Pan-fried California red abalone, white truffle risotto, and asparagus cream

18 oz white truffle risotto and grilled asparagus

8 oz

1o oz

8oz filet, 6oz lobster tail

Fresh catch of the day, fried rice cube, cucumber, and peanut salad

Jumbo prawns, five spice mix, tomato, and garlic butter sauce

Steamed clams & mussels, cherry tomatoes, and vodka cream sauce

Roasted garlic, sun-dried tomato, fresh mozzarella, and basil

Roasted chicken, Buffalo sauce, and blue cheese dipping sauce

Tobiko, sriracha, spinach, soy sauce, and mayonnaise

Clam chowder served in a sourdough bowl

Hearts of romaine, parmesan, white anchovy, and croutons

Lettuce, heirloom tomato, crispy shallots, bacon, and blue cheese dressing

Beer-battered local rock fish, and French fries

3 corn tacos, black bean, Hawaiian cole slaw, and wedge potato fries

House-made pasta, fresh basil pesto, and cherry tomatoes

Sweet potato fries and cole slaw

Grilled chicken, spinach, tomato, and avocado salsa