Starters

Scallops Rockefeller / Pan-seared scallops, Pernod-white wine reduction, spinach, feta, parmesan, crostini 18

Lobster Wontons / Butter-poached lobster, cream cheese, garlic cream 12

Raw Oysters gf/ Dressed with mignonette, cocktail sauce or ponzu with tobiko half dozen 18, dozen 30    

Broiled Oysters gf/ Choice of garlic butter or Humboldt Fog with pancetta
half dozen 18, dozen 30

Grilled Cajun Prawns gf/ Crispy polenta cake, citrus beurre blanc 16

Crab Cake / Dungeness crab, lemon caper cream, scallion emulsion 18

Chef’s Choice Cheese Plate / Ask for today’s selection, pickled onions, apples, Cornichons, candied pecans, balsamic reduction, extra virgin olive oil 15

Mediterranean Plate /  Warm flatbread, hummus, feta, pine nuts, roasted red peppers, marinated artichoke hearts, roasted garlic olive oil, balsamic reduction 12