Meat

Grilled Ribeye gf/ (16 oz) Herbed Gorgonzola butter, Brussels sprouts with sliced almonds, roasted garlic mashed potatoes 38

Roasted Half Chicken gf/ Mary’s organic chicken, chevre herb risotto, asparagus, pickled red onions, chicken jus 32

Pan Seared Filet Mignon gf/ (8 oz) Grilled asparagus, creamy polenta, charred tomato demi glace 40